Zesty Brazilian Steak Skewers with Chimichurri Quinoa

Name: Zesty Brazilian Steak Skewers with Chimichurri Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 4 garlic cloves; 1/4 cup lime juice; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1/2 cup parsley; 1/2 cup cilantro; 2 tbsp red wine vinegar; 1/4 cup olive oil; 1 garlic clove; 1/4 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated steak skewers with a vibrant chimichurri sauce, served over a bed of fluffy quinoa. A global family favorite that's easy to customize for all ages!

Ingredients

1.5 lbs flank steak
4 garlic cloves
1/4 cup lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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