Moroccan Spiced Pork Tenderloin with Roasted Vegetable Couscous

Name: Moroccan Spiced Pork Tenderloin with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 medium zucchini; 1 medium bell pepper; 1 15oz can chickpeas; 1 cup couscous; 1.5 cups chicken broth; 2 tbsp lemon juice; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender pork tenderloin seasoned with a flavorful Moroccan spice blend, served over a bed of roasted zucchini, bell peppers, and chickpea-studded couscous for a nutritious and satisfying GLP-1 friendly dinner.

Ingredients

1.5 lbs pork tenderloin
2 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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