Teriyaki Chicken with Sauteed Vegetables

Name: Teriyaki Chicken with Sauteed Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 lbs Chicken Breasts; 1/2 cup Teriyaki Sauce; 3 cloves Garlic; 1 tbsp Ginger; 2 cups Broccoli Florets; 1 cup Carrots; 1 cup Snap Peas; 2 cups Cooked Brown Rice

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender grilled chicken breast marinated in a sweet and savory teriyaki sauce, served over a bed of crisp sautéed vegetables for a nutritious and flavor-packed Japanese-inspired dinner.

Ingredients

2 lbs Chicken Breasts
1/2 cup Teriyaki Sauce
3 cloves Garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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