Spicy Thai Coconut Chicken with Cauliflower Rice

Name: Spicy Thai Coconut Chicken with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 can coconut milk; 2 tbsp Thai red curry paste; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp fresh ginger; 3 cloves garlic; 4 cups frozen cauliflower florets; 1/4 cup fresh cilantro; 2 whole green onions; 1/2 tsp crushed red pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense dinner that supports GLP-1 medication goals. Tender chicken simmered in a Thai-inspired coconut curry sauce, served over a bed of riced cauliflower for a low-carb, high-fiber base.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 can coconut milk
2 tbsp Thai red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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