Moroccan-Spiced Baked Salmon with Herbed Couscous

Name: Moroccan-Spiced Baked Salmon with Herbed Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 oz salmon fillets; 2 tbsp olive oil; 2 tsp Moroccan spice blend; 2 tbsp lemon juice; 1 cup couscous; 1.5 cups vegetable broth; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 1 tbsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired salmon dish with a vibrant, herb-infused couscous side. This family-friendly meal is easy to prepare and packs a punch of global flavor.

Ingredients

4 oz salmon fillets
2 tbsp olive oil
2 tsp Moroccan spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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