Zesty Thai Shrimp Stir-Fry with Coconut Rice

Name: Zesty Thai Shrimp Stir-Fry with Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 red bell pepper, thinly sliced; 8 oz sugar snap peas, trimmed; 1/2 cup fresh basil leaves; 1 can coconut milk; 3 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1/2 tsp red pepper flakes; 2 tbsp coconut oil; 1 cup jasmine rice; 1 cup coconut milk; 1/4 tsp salt

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant and flavor-packed Thai-inspired stir-fry featuring tender shrimp, fresh veggies, and a zesty coconut lime sauce served over fragrant coconut rice.

Ingredients

1 lb large shrimp, peeled and deveined
1 red bell pepper, thinly sliced
8 oz sugar snap peas, trimmed
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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