Brazilian Moqueca with Coconut Broth and Crispy Cassava Chips

Name: Brazilian Moqueca with Coconut Broth and Crispy Cassava Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz halibut fillets; 0.75 cup coconut milk; 0.5 cup diced tomatoes; 0.5 medium red bell pepper; 0.25 medium yellow onion; 3 cloves garlic; 1 small jalapeño pepper; 0.25 cup fresh cilantro; 2 tbsp lime juice; 0.5 cup fish stock; 1 tsp sweet paprika; 2 tbsp dendê (palm oil); 1 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 8 oz cassava root; 2 cups vegetable oil

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A vibrant Brazilian fish stew infused with coconut milk, lime, and cilantro, delivering authentic coastal flavors with tender halibut in a silky broth. Served with crispy cassava root chips and a bright lime-dressed arugula salad for a complete, balanced dinner.

Ingredients

10 oz halibut fillets
0.75 cup coconut milk
0.5 cup diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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