Spicy Moroccan Lamb Meatballs with Couscous and Roasted Veggies

Name: Spicy Moroccan Lamb Meatballs with Couscous and Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium onion; 3 cloves garlic cloves; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 medium zucchini; 2 medium bell peppers; 2 tbsp olive oil; 1 cup couscous; 1 cup chicken broth

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs served over fluffy couscous with a side of roasted zucchini, bell peppers, and onions. A flavorful family-friendly meal that's perfect for weeknights.

Ingredients

1 lb ground lamb
1 medium onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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