Honey Mustard Salmon with Roasted Veggie Quinoa

Name: Honey Mustard Salmon with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 tbsp honey; 1 tbsp Dijon mustard; 2 cloves garlic; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell pepper; 1 medium zucchini; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, flaky salmon fillets baked with a sweet and tangy honey-mustard glaze, served over a bed of roasted vegetables and fluffy quinoa. This balanced, high-protein meal is perfect for supporting GLP-1 medication.

Ingredients

4 6-oz salmon fillets
2 tbsp honey
1 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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