Moroccan Spiced Chickpea and Vegetable Tagine

Name: Moroccan Spiced Chickpea and Vegetable Tagine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 medium sweet potatoes; 2 cups cauliflower florets; 1 can diced tomatoes; 1 cup vegetable broth; 1 medium onion; 3 cloves garlic; 1 tablespoon ginger; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lemon juice; 1/4 cup chopped cilantro; 2 cups cooked quinoa

Prep 30 min · Cook 30 min · Serves 4 · medium

Vegan

A fragrant, veggie-packed tagine featuring tender chickpeas, roasted vegetables, and a blend of warm Moroccan spices.

Ingredients

2 cans chickpeas
2 medium sweet potatoes
2 cups cauliflower florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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