Crispy Tofu & Black Bean Tacos with Spiced Sauce and Charred Corn Slaw

Name: Crispy Tofu & Black Bean Tacos with Spiced Sauce and Charred Corn Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.75 cup black beans; 3 count corn tortillas; 0.5 cup frozen corn kernels; 0.25 medium red onion; 1 tbsp lime juice; 0.5 tsp lime zest; 0.25 cup cilantro; 2.5 tbsp olive oil; 2 count garlic cloves; 0.5 tsp cumin; 1 tbsp ancho chili powder; 0.5 tsp unsweetened cocoa powder; 0.25 tsp cinnamon; 2 tbsp almonds; 0.5 cup vegetable broth; 1 tbsp tomato paste; 1 tbsp raisins; 1 tsp sesame seeds; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Authentic Mexican-inspired dinner featuring pan-fried crispy tofu nestled in soft corn tortillas, smothered in rich, complex mole negro sauce with roasted black beans. Topped with vibrant charred corn slaw and fresh cilantro for a deeply satisfying, restaurant-quality meal.

Ingredients

200 g extra-firm tofu
0.75 cup black beans
3 count corn tortillas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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