Zesty Moroccan Chickpea Bowls

Name: Zesty Moroccan Chickpea Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 1 can diced tomatoes; 3 medium carrots; 2 medium zucchini; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 cup couscous; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delicious Moroccan-inspired dinner that the whole family will love! Tender chickpeas and roasted vegetables in a fragrant spiced tomato sauce, served over fluffy couscous.

Ingredients

2 cans chickpeas
1 can diced tomatoes
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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