Lemon-Garlic Cod with Roasted Zucchini and Quinoa

Name: Lemon-Garlic Cod with Roasted Zucchini and Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds cod fillets; 3 medium zucchini; 1 cup quinoa; 2 whole lemon; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A light, flavorful GLP-1 friendly dinner featuring tender cod fillets baked with lemon and garlic, paired with roasted zucchini and fluffy quinoa. This meal is high in protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

1.5 pounds cod fillets
3 medium zucchini
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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