Italian Herb-Crusted Seitan Cutlets with Creamy Polenta & Sautéed Garlic Spinach

Name: Italian Herb-Crusted Seitan Cutlets with Creamy Polenta & Sautéed Garlic Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan cutlet; 0.5 cup polenta; 3 cups vegetable broth; 2 cups fresh spinach; 3 cloves garlic; 3 tbsp olive oil; 2 tbsp nutritional yeast; 2 tbsp all-purpose flour; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 0.25 cup panko breadcrumbs

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Golden, crispy seitan cutlets with aromatic Italian herbs served over silky polenta and garlicky wilted spinach. A sophisticated vegan take on a classic Italian comfort dinner.

Ingredients

150 g seitan cutlet
0.5 cup polenta
3 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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