Mediterranean Chicken Bowls with Olive Tapenade

Name: Mediterranean Chicken Bowls with Olive Tapenade
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 2 cups zucchini, diced; 1 bell pepper, diced; 1 cup red onion, diced; 1/2 cup kalamata olives, chopped; 1/4 cup sun-dried tomatoes, chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Juicy Mediterranean-spiced chicken thighs served over a bed of fluffy quinoa, roasted vegetables, and a flavorful olive tapenade. A family-friendly dinner that's easy to customize.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
2 cups zucchini, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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