Zesty Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa

Name: Zesty Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 1 tbsp lemon zest; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 lb asparagus; 2 tbsp olive oil; 1 cup quinoa

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner that's high in protein, fiber, and complex carbs to keep you feeling full and satisfied. The baked halibut is coated in a vibrant lemon-herb seasoning, paired with roasted asparagus and fluffy quinoa.

Ingredients

4 halibut fillets
1 tbsp lemon zest
1 tsp dried oregano
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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