Cardamom-Pistachio Phyllo Tart with Pomegranate Compote

Name: Cardamom-Pistachio Phyllo Tart with Pomegranate Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo dough; 4 tbsp coconut oil; 1 cup raw pistachios; 0.5 cup raw almonds; 1 tsp ground cardamom; 0.5 tsp ground cinnamon; 2 cups pomegranate juice; 0.25 cup coconut sugar; 0.5 cup pomegranate arils; 1 can full-fat coconut milk; 2 tsp maple syrup; 1 tsp vanilla extract; 0.25 cup pistachios

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A crispy Middle Eastern-inspired dessert featuring delicate phyllo layers filled with spiced nuts, topped with tart pomegranate reduction and finished with coconut whipped cream. Light yet indulgent with complex aromatic flavors.

Ingredients

6 sheets phyllo dough
4 tbsp coconut oil
1 cup raw pistachios
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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