Moroccan Spiced Lamb Skewers with Roasted Vegetable Couscous

Name: Moroccan Spiced Lamb Skewers with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb loin chops; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 bell peppers; 2 zucchini; 1 small red onion; 1 cup couscous; 1 cup vegetable broth; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender marinated lamb skewers seasoned with warm Moroccan spices, served over a bed of roasted bell peppers, zucchini, and onions with fluffy couscous. A nourishing, high-protein dinner that supports GLP-1 medication.

Ingredients

1 lb lamb loin chops
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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