Korean Honey Butter Shortbread with Sesame & Sea Salt

Name: Korean Honey Butter Shortbread with Sesame & Sea Salt
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 16 servings
Ingredients: 1 cup unsalted butter; 3 tablespoons honey; 0.5 cup granulated sugar; 0.25 cup brown sugar; 1 whole egg yolk; 1.75 cups all-purpose flour; 0.25 cup cornstarch; 5 tablespoons toasted sesame seeds; 0.5 teaspoon vanilla extract; 0.25 teaspoon sea salt; 0.125 teaspoon fleur de sel

Prep 20 min · Cook 12 min · Serves 16 · medium

Family Focused

Crispy, buttery shortbread cookies inspired by Korean honey butter chips, featuring toasted sesame seeds and a finishing touch of fleur de sel. These addictive treats balance sweet, nutty, and salty flavors that kids and adults love equally—perfect for snacking or sharing!

Ingredients

1 cup unsalted butter
3 tablespoons honey
0.5 cup granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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