Mediterranean Baked Halibut with Lemon-Herb Quinoa and Roasted Asparagus

Name: Mediterranean Baked Halibut with Lemon-Herb Quinoa and Roasted Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 1 cup quinoa; 1 lb asparagus; 2 tbsp olive oil; 1 tbsp lemon zest; 2 tbsp fresh parsley; 1 tbsp fresh oregano; 2 cloves garlic; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender baked halibut, fluffy lemon-herb quinoa, and roasted asparagus.

Ingredients

4 halibut fillets
1 cup quinoa
1 lb asparagus
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app