Lemon Pepper Chicken Penne Pasta Bake

Name: Lemon Pepper Chicken Penne Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 8 oz whole wheat penne pasta; 2 cups broccoli florets; 1 cup diced zucchini; 1/2 cup diced red onion; 3 garlic cloves; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tsp dried oregano; 1/2 tsp black pepper; 1 cup low-fat milk; 1 cup low-fat ricotta cheese; 1/2 cup shredded parmesan

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A zesty and creamy baked pasta dish with juicy lemon pepper chicken, roasted vegetables, and a cheesy parmesan topping. A family-friendly Italian-inspired weeknight dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
8 oz whole wheat penne pasta
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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