Lemon-Herb Baked Chicken with Roasted Cauliflower and Quinoa

Name: Lemon-Herb Baked Chicken with Roasted Cauliflower and Quinoa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 2 tbsp lemon juice; 2 tsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 4 cups cauliflower florets; 1 cup quinoa

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

This flavorful GLP-1 friendly dinner features juicy baked chicken seasoned with a vibrant lemon-herb blend, paired with roasted cauliflower and nutty quinoa. It's a well-balanced meal that's high in protein and fiber to support your weight management goals.

Ingredients

4 6 oz boneless, skinless chicken breasts
2 tbsp lemon juice
2 tsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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