Teriyaki-Glazed Salmon Bowls with Edamame Fried Rice

Name: Teriyaki-Glazed Salmon Bowls with Edamame Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1/2 cup teriyaki sauce; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 2 cups brown rice; 1 cup edamame; 1 cup carrots; 4 scallions; 2 tbsp soy sauce; 1 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender salmon fillets glazed in a sweet and savory teriyaki sauce, served over a vibrant fried rice featuring edamame, carrots, and scallions.

Ingredients

4 6-oz salmon fillets
1/2 cup teriyaki sauce
2 tbsp sesame oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app