Italian Eggplant Parmesan

Name: Italian Eggplant Parmesan
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 3 servings
Ingredients: 2 medium eggplant; 2 eggs; 1 cup breadcrumbs; 1/2 cup parmesan cheese; 2 cups marinara sauce; 8 oz mozzarella cheese; 2 tbsp olive oil; 1/4 cup basil

Prep 25 min · Cook 40 min · Serves 3 · medium

Global Cuisine

Layers of breaded eggplant, marinara sauce, and melty mozzarella cheese baked to bubbly perfection. A classic Italian comfort dish.

Ingredients

2 medium eggplant
2 eggs
1 cup breadcrumbs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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