Peruvian Citrus-Crusted Wild Salmon with Charred Asparagus & Cassava Root Chips

Name: Peruvian Citrus-Crusted Wild Salmon with Charred Asparagus & Cassava Root Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets Wild salmon fillets; 1.5 lbs Cassava root; 1.5 lbs Fresh asparagus; 3 whole Lime; 2 tsp Ground cumin; 1 tsp Smoked paprika; 4 cloves Garlic cloves; 4 tbsp Avocado oil; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.25 cup Fresh cilantro; 1 tbsp Ají amarillo paste

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

Pan-seared wild salmon coated with a zesty lime-cumin crust, paired with charred asparagus and crispy cassava root chips for an ancestral Peruvian-inspired dinner that balances omega-3s, vibrant citrus, and satisfying texture.

Ingredients

4 fillets Wild salmon fillets
1.5 lbs Cassava root
1.5 lbs Fresh asparagus
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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