Moroccan Vegetable Tagine with Couscous and Harissa Yogurt

Name: Moroccan Vegetable Tagine with Couscous and Harissa Yogurt
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 cups Butternut squash; 2 cups Cauliflower florets; 1 can Chickpeas; 1 medium Onion; 3 cloves Garlic; 2 tablespoons Moroccan spice blend; 1 can Diced tomatoes; 1 cup Vegetable broth; 1 cup Couscous; 1 cup Greek yogurt; 2 tablespoons Harissa paste; 1/4 cup Fresh cilantro

Prep 30 min · Cook 45 min · Serves 4 · medium

Vegetarian

A fragrant and flavorful Moroccan-inspired vegetarian tagine with a medley of roasted vegetables, warm spices, and a creamy harissa yogurt sauce. Served over fluffy couscous for a satisfying and nutritious dinner.

Ingredients

2 cups Butternut squash
2 cups Cauliflower florets
1 can Chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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