Peruvian Ceviche with Sweet Potato Salad

Name: Peruvian Ceviche with Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1.5 lbs white fish fillets (such as halibut or tilapia); 1/2 cup lime juice; 1/2 medium red onion; 1/4 cup cilantro; 1 small jalapeño; 2 medium sweet potatoes; 1 small red bell pepper; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 3 · medium

Global Cuisine

A vibrant and flavorful Peruvian-inspired ceviche made with fresh white fish, citrus, and aromatic herbs. Served with a refreshing sweet potato salad.

Ingredients

1.5 lbs white fish fillets (such as halibut or tilapia)
1/2 cup lime juice
1/2 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app