Grilled Chili-Lime Shrimp Skewers with Quinoa Tabbouleh

Name: Grilled Chili-Lime Shrimp Skewers with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup lime juice; 2 tsp chili powder; 2 cloves garlic, minced; 2 tbsp olive oil; 2 cups quinoa, cooked according to package instructions; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup fresh parsley, chopped; 2 tbsp lemon juice; 1 tbsp olive oil; to taste salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

Succulent grilled shrimp seasoned with a zesty chili-lime marinade, served over a fresh quinoa tabbouleh salad for a light and protein-packed GLP-1 friendly dinner.

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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