Morrocan Spiced Chickpea Bowls

Name: Morrocan Spiced Chickpea Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp ground ginger; 2 cups cooked brown rice; 4 cups baby spinach; 1 cup diced tomatoes; 1 cup sliced cucumbers; 1/2 cup crumbled feta; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly dinner with aromatic Moroccan spices, roasted chickpeas, and a variety of flavorful toppings to build your own perfect bowl.

Ingredients

2 cans chickpeas
2 tbsp olive oil
1 tsp cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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