Italian Wedding Soup with Herbed Turkey Meatballs & Tiny Pasta

Name: Italian Wedding Soup with Herbed Turkey Meatballs & Tiny Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 0.5 cup panko breadcrumbs; 0.25 cup parmesan cheese, grated; 1 whole egg; 3 tbsp fresh parsley, minced; 2 cloves garlic, minced; 0.5 tsp salt; 0.25 tsp black pepper; 6 cups low-sodium chicken broth; 1 cup ditalini pasta; 3 cups fresh spinach; 1 cup carrots, diced small; 0.5 can (14 oz) diced tomatoes, canned; 1 tsp dried italian seasoning; 1 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A cozy, kid-approved Italian classic featuring tender homemade turkey meatballs simmered in a light broth with spinach, carrots, and delicate ditalini pasta. This one-pot wonder is comfort in a bowl—wholesome, warm, and perfect for the whole family!

Ingredients

1 lb ground turkey
0.5 cup panko breadcrumbs
0.25 cup parmesan cheese, grated
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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