Seared Ginger-Lime Chicken Stir-Fry with Cauliflower Rice

Name: Seared Ginger-Lime Chicken Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups cauliflower florets; 1 medium red bell pepper; 3 cups broccoli florets; 2 tbsp fresh ginger; 3 tbsp lime juice; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 3 cloves garlic; 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper; 4 stalks green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant, nutrient-dense stir-fry featuring tender chicken and crisp veggies in a zesty ginger-lime sauce, served over a bed of light and fluffy cauliflower rice. This high-protein, low-calorie meal is perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups cauliflower florets
1 medium red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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