Peruvian Crispy Tofu & Purple Potato Causa with Avocado-Cilantro Emulsion

Name: Peruvian Crispy Tofu & Purple Potato Causa with Avocado-Cilantro Emulsion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 250 g purple potatoes; 0.5 whole ripe avocado; 15 g fresh cilantro; 2 tbsp lime juice; 1 whole garlic clove; 3 tbsp olive oil; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole roma tomato; 2 tbsp red onion; 2 tbsp pumpkin seeds; 2 tbsp plant-based sour cream; 0.25 cup vegetable broth

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A stunning Peruvian-inspired dinner featuring golden pan-seared tofu layered with silky mashed purple potatoes, topped with a vibrant avocado-cilantro emulsion, fresh tomato salsa, and toasted pumpkin seeds. Elegant, protein-rich, and bursting with South American flavors.

Ingredients

200 g extra-firm tofu
250 g purple potatoes
0.5 whole ripe avocado
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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