Japanese Miso-Glazed Seitan with Charred Shiitake & Millet Pilaf

Name: Japanese Miso-Glazed Seitan with Charred Shiitake & Millet Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seitan, sliced into cutlets; 1 lb shiitake mushrooms, halved; 1.5 cups millet, uncooked; 3 cups vegetable broth; 1 cup edamame, shelled; 3 tbsp white miso paste; 2 tbsp rice vinegar; 1 tbsp fresh ginger, minced; 1 tbsp maple syrup; 2 tbsp sesame oil; 2 sheets nori sheets, sliced into strips; 3 stalks scallions, sliced; 2 tbsp avocado oil; 1 tsp sea salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

Umami-rich seitan cutlets glazed with a complex miso-ginger sauce, paired with meaty shiitake mushrooms and a nutty millet pilaf studded with edamame and toasted nori. This Japanese-inspired dinner delivers bold, savory flavors with satisfying texture contrast.

Ingredients

1 lb seitan, sliced into cutlets
1 lb shiitake mushrooms, halved
1.5 cups millet, uncooked
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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