Crispy Seitan & Miso-Glazed Mushroom Ramen with Charred Bok Choy

Name: Crispy Seitan & Miso-Glazed Mushroom Ramen with Charred Bok Choy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan; 100 g ramen noodles (alkaline or wheat); 100 g shiitake mushrooms; 150 g bok choy; 2 tbsp white miso paste; 1.5 cups vegetable broth; 0.25 cup coconut milk; 1 tbsp tamari or soy sauce; 1.5 tsp sesame oil; 0.5 tsp rice vinegar; 1 tsp ginger; 2 cloves garlic; 1 tbsp green onion; 1 tsp sesame seeds; 1 sheet nori strips

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Japanese-inspired creamy miso broth with chewy ramen noodles, caramelized seitan strips, umami-rich mushrooms, and tender bok choy. A warming, protein-packed dinner with complex flavors and satisfying texture contrasts.

Ingredients

150 g seitan
100 g ramen noodles (alkaline or wheat)
100 g shiitake mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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