Provençal Braised Chicken with White Bean Cassoulet & Roasted Root Vegetables

Name: Provençal Braised Chicken with White Bean Cassoulet & Roasted Root Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 pieces (about 10 oz) boneless, skinless chicken thighs; 3 tbsp extra virgin olive oil; 1 small yellow onion; 4 cloves garlic cloves; 1 medium carrots; 1 medium parsnips; 2 stalks celery; 1 can (14.5 oz) canned diced tomatoes; 1 cup low-sodium vegetable broth; 1 can (15 oz) canned cannellini beans; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 1 leaf bay leaf; 1 tsp Dijon mustard; ½ tsp sea salt; ¼ tsp black pepper; 2 slices whole grain bread

Prep 15 min · Cook 45 min · Serves 2 · medium

Mediterranean Diet

Tender chicken thighs braised in a fragrant tomato-herb sauce with creamy white beans, inspired by French countryside cooking. Served alongside caramelized root vegetables and crusty bread for soaking up the rich, aromatic sauce.

Ingredients

2 pieces (about 10 oz) boneless, skinless chicken thighs
3 tbsp extra virgin olive oil
1 small yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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