Brazilian Picanha Steak with Chimichurri and Roasted Vegetables

Name: Brazilian Picanha Steak with Chimichurri and Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1.5 lbs picanha steak; 1 cup parsley; 2 tbsp oregano; 4 cloves garlic; 3 tbsp red wine vinegar; 1/4 cup olive oil; 1 red bell pepper; 2 zucchini; 1 red onion; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 30 min · Serves 3 · medium

Global Cuisine

Tender Brazilian-style grilled picanha steak served with a vibrant chimichurri sauce and a medley of roasted vegetables for a flavorful and nutritious dinner.

Ingredients

1.5 lbs picanha steak
1 cup parsley
2 tbsp oregano
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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