Provençal Pan-Seared Salmon with Tapenade Crust & Creamy White Bean Purée

Name: Provençal Pan-Seared Salmon with Tapenade Crust & Creamy White Bean Purée
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) salmon fillets; 1 cup Kalamata olives (pitted); 3 tbsp capers; 1/4 cup fresh parsley; 2 tbsp fresh thyme; 4 cloves garlic cloves; 6 tbsp extra virgin olive oil; 1 tsp lemon zest; 2 cans (15 oz each) canned white beans (cannellini); 1/2 cup vegetable broth; 1 lb fresh asparagus; 6 cloves roasted garlic cloves; 8 leaves fresh sage leaves; 1 tsp sea salt; 1/2 tsp cracked black pepper; 1 tbsp red wine vinegar

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A stunning French Mediterranean dinner featuring herb-crusted salmon with briny olive tapenade, served alongside silky white bean purée infused with roasted garlic and fresh thyme. Topped with crispy sage oil and accompanied by charred asparagus for an elegant yet simple weeknight feast.

Ingredients

4 fillets (6 oz each) salmon fillets
1 cup Kalamata olives (pitted)
3 tbsp capers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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