Thai Green Curry Tempeh with Jasmine Rice & Charred Broccolini

Name: Thai Green Curry Tempeh with Jasmine Rice & Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 2 tbsp Thai green curry paste; 0.75 cups coconut milk (light); 0.5 cups vegetable broth; 0.5 cups jasmine rice (uncooked); 120 g broccolini; 3 cloves garlic cloves; 0.5 lime fresh lime; 8 leaves fresh basil; 1.5 tbsp sesame oil; 1 tsp soy sauce; 0.5 tbsp ginger; to taste pinch sea salt; 2 tbsp crushed cashews

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai green curry with crispy pan-seared tempeh, fragrant jasmine rice, and charred broccolini with garlic. A vibrant, protein-rich dinner showcasing Southeast Asian flavors with perfectly balanced macros.

Ingredients

150 g tempeh block
2 tbsp Thai green curry paste
0.75 cups coconut milk (light)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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