Mediterranean Baked Cod with Roasted Vegetable Couscous

Name: Mediterranean Baked Cod with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 1 cup couscous; 2 medium zucchini; 1 medium bell pepper; 1 pint cherry tomatoes; 3 cloves garlic; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tbsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Flaky baked cod fillet seasoned with a zesty Mediterranean herb crust, served over a colorful bed of roasted vegetables and fluffy couscous. This light and protein-rich meal is perfect for supporting GLP-1 medication management.

Ingredients

4 6-oz cod fillets
1 cup couscous
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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