Spanish Chicken and Roasted Vegetable Paella

Name: Spanish Chicken and Roasted Vegetable Paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 medium bell peppers; 1 medium zucchini; 1 pint cherry tomatoes; 1 medium onion; 3 cloves garlic cloves; 1.5 cups short-grain rice; 1/4 tsp saffron threads; 3 cups chicken broth; 2 tbsp olive oil; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 4 wedges lemon wedges

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A flavorful and family-friendly take on classic Spanish paella, featuring tender chicken, aromatic saffron rice, and a colorful medley of roasted vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 medium bell peppers
1 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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