Autumn Lentil and Quinoa Stuffed Acorn Squash

Name: Autumn Lentil and Quinoa Stuffed Acorn Squash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash; 1 cup lentils; 1 cup quinoa; 1 medium onion; 3 cloves garlic; 2 cups kale; 1/4 cup pumpkin seeds; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A hearty, plant-based dinner featuring seasonal acorn squash stuffed with a flavorful lentil and quinoa filling, topped with toasted pumpkin seeds.

Ingredients

4 small acorn squash
1 cup lentils
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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