Roasted Mediterranean Vegetable and Farro Salad

Name: Roasted Mediterranean Vegetable and Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup farro; 2 medium zucchini; 1 large bell pepper; 1 medium red onion; 1 pint cherry tomatoes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1/4 cup fresh basil; 2 tablespoons fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A hearty and flavorful Mediterranean-inspired lunch featuring roasted seasonal vegetables, protein-rich farro, and a tangy lemon-herb dressing.

Ingredients

1 cup farro
2 medium zucchini
1 large bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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