Thai Red Curry Chicken Skewers with Coconut Lime Cauliflower Rice

Name: Thai Red Curry Chicken Skewers with Coconut Lime Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 2 tbsp red curry paste; 1 cup coconut milk; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 4 cups cauliflower florets; 1/2 cup coconut milk; 1 tbsp lime juice; 1/4 cup cilantro; 1/2 tsp salt; 1/4 tsp pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A delightful Thai-inspired dinner that's easy to prep and full of flavor! Tender chicken skewers in a sweet and spicy red curry marinade, served with a zesty coconut lime cauliflower rice.

Ingredients

1.5 lbs chicken thighs
2 tbsp red curry paste
1 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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