Moroccan Lamb Tagine with Roasted Vegetables

Name: Moroccan Lamb Tagine with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless lamb shoulder, cubed; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 1 tsp paprika; 0.25 tsp saffron threads; 1 14oz can diced tomatoes; 2 cups chicken or vegetable broth; 2 cups butternut squash, peeled and cubed; 2 cups cauliflower florets; 1.5 cups couscous; 0.25 cup fresh parsley, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A fragrant and flavorful Moroccan stew featuring tender lamb, aromatic spices, and a medley of roasted seasonal vegetables. Served over fluffy couscous, this authentic dish transports you to the vibrant souks of Marrakech.

Ingredients

1.5 lbs boneless lamb shoulder, cubed
1 onion, diced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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