Brazilian Picanha Steak with Chimichurri

Name: Brazilian Picanha Steak with Chimichurri
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs picanha steak; 1 cup parsley; 1/2 cup cilantro; 4 cloves garlic; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1/2 tsp red pepper flakes; 1 tsp salt; 1/2 tsp black pepper; 3 medium sweet potatoes; 2 tbsp olive oil; 5 oz arugula; 2 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Juicy Brazilian-style picanha steak grilled to perfection and topped with a vibrant chimichurri sauce, served with roasted sweet potatoes and a fresh arugula salad.

Ingredients

2.5 lbs picanha steak
1 cup parsley
1/2 cup cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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