Balsamic Glazed Salmon Bowls with Quinoa Tabbouleh

Name: Balsamic Glazed Salmon Bowls with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 2 garlic cloves, minced; 1 cup quinoa; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 cup parsley, chopped; 2 tbsp mint leaves, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flaky balsamic-glazed salmon paired with a bright, herby quinoa tabbouleh salad for a wholesome Mediterranean-inspired family dinner.

Ingredients

1.5 lbs salmon fillets
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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