Moroccan Spiced Lamb Meatball Pitas

Name: Moroccan Spiced Lamb Meatball Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 cloves garlic cloves; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cucumber; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 8 small pita breads; 2 cups romaine lettuce; 1 cup cherry tomatoes

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender lamb meatballs seasoned with warm Moroccan spices, nestled in fluffy pita pockets with cool cucumber-yogurt sauce and fresh veggies. A family-friendly flavor adventure!

Ingredients

1 lb ground lamb
1 small onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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