Garlic Parmesan Baked Cod with Lemon Herb Quinoa

Name: Garlic Parmesan Baked Cod with Lemon Herb Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan; 1 tsp garlic powder; 1 tsp dried parsley; 2 tbsp olive oil; 1 cup quinoa; 2 cups chicken or vegetable broth; 2 tbsp fresh lemon juice; 1/4 cup fresh parsley; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Perfectly tender and flavorful baked cod fillets topped with a crispy Parmesan breadcrumb crust, served over a vibrant lemon herb quinoa pilaf. A healthy, family-friendly dinner that's sure to please.

Ingredients

1.5 lbs cod fillets
1 cup panko breadcrumbs
1/2 cup grated Parmesan
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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