Spanish-Style Chickpea & Saffron Paella with Crispy Tempeh

Name: Spanish-Style Chickpea & Saffron Paella with Crispy Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 4 oz tempeh; 0.75 cup bomba rice; 2 cups vegetable broth; 0.75 cup canned chickpeas; 1 cup cremini mushrooms; 0.75 cup artichoke hearts; 0.1 gram saffron threads; 0.5 tsp smoked paprika; 3 cloves garlic; 0.5 medium onion; 2.5 tbsp olive oil; 0.25 cup fresh parsley; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A vibrant, aromatic one-pan dinner featuring saffron-infused bomba rice, tender chickpeas, caramelized tempeh bacon, and sautéed mushrooms and artichokes. Finished with fresh parsley and smoked paprika for authentic Spanish flair.

Ingredients

4 oz tempeh
0.75 cup bomba rice
2 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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