Japanese Tamagoyaki Breakfast Stack with Crispy Bacon & Miso Buttered Toast

Name: Japanese Tamagoyaki Breakfast Stack with Crispy Bacon & Miso Buttered Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 2 tablespoons Mirin; 1 tablespoon Low-sodium soy sauce; 1 tablespoon Dashi stock or vegetable broth; 2 teaspoons Neutral oil; 8 strips Bacon strips; 8 slices Whole grain bread; 4 tablespoons Butter; 1 tablespoon White miso paste; 1 whole English cucumber; 1.5 cups Cherry tomatoes; 2 tablespoons Rice vinegar; 1 teaspoon Sesame seeds; to taste pinch Salt and white pepper

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A fun, kid-approved Japanese-inspired breakfast featuring fluffy rolled tamagoyaki (sweet egg omelet) stacked with crispy bacon and miso-buttered whole grain toast. The sweet-savory egg layers pair perfectly with a fresh cucumber-tomato side salad drizzled with rice vinegar—a delicious world tour on one plate!

Ingredients

8 whole Large eggs
2 tablespoons Mirin
1 tablespoon Low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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